Remind tourists pay attention to food safety

For years, “ farmhouse ” as the representative of rural tourism has become one of the city residents weekend excursions in the preferred way, to meet the needs of tourists at the same time, also the practical realization of the complementary in rural areas, the first and third industry advantages of integration and coordination. With the rapid development of farmhouse, food safety management is particularly important. To this end, the Municipal Tourism Bureau to remind the tourists to pay attention to the farmhouse

Choose a regular “ farmhouse ” operating households dining. Should choose a business license, health permits, food business license business households, not buying and eating roadside stalls selling mobile traders, “ three food ”.

After the board and lodging for “ farmhouse music ” business households regular invoice. In the course of the meal, such as the discovery of food is not fresh, poor dining environment and other security risks, it is necessary to communicate with farmers in a timely manner, or retain good evidence to the relevant management departments to reflect. After meals, such as gastrointestinal discomfort, nausea, vomiting, abdominal pain, diarrhea and other symptoms to timely medical treatment, and to retain a good hospital according to the relevant documents, as a proof of rights.

Basic knowledge of food safety. In the use of food to look, smell, and taste two, of Penicillium, corruption, smell of food, should refuse to eat, eating, to prevent misuse. Try to choose the cooked food, with lettuce salad, whether in the warranty period in the purchase of food.